Restaurant service

Valentine Menu

At the Excelsior Hotel and Spa, relaxing is also a matter of taste.

The multivitamin breakfast, the variegated and colorful lunch, and the table d’hôte with European, Swedish and Californians accents are all available daily and offer a great way to experience new tastes.

Whether it’s for a romantic Valentine’s day, a country-style Easter brunch, Mother’s day, a dinner theatre, or Thanksgiving, every occasion is a good one to party with friends, family or your loved one in front of a good meal prepared by our chefs at the Excelsior Hotel and Spa.

In season, enjoy a meal on our terrace offering a panoramic view on the Mont Chantecler. Treat yourself to the Excelsior Hotel and Spa, your European-style health destination only 45 minutes from downtown Montréal!

Table d’hôte
Valentine Menu

*Available Saturday February 11th & Tuesday. February 14th, 2012

$ 35

Charmed Entrées

Cream of beet soup
or
Two heart salad

*

Lover’s Preliminaries

Duck rillette
or
Venitian veal sweetbreads
or
Smoked salmon mousse

*

Main Course Seduction

Salmon steak, white butter sauce
or
Duck breast with peaches
or
Pork filet with two mustard and honey sauce
or
Pasta duo : Manicotti alla Gigi
Fettucini alla carbonara
or
Guinea fowl supreme with pears blue sauce
or
Roast beef “au jus”
or
Grilled filet mignon, wine sauce : $ 5
or
Seafood Trilogy : Shrimp, scampi and scallops,
Maître d’hôtel butter sauce : $ 10

*

Gallant sweets

*

Coffee or tea included

*

A romantic evening is assured with our musician Louis Alary