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Restaurant service
Spring Table d'Hôte
At the Excelsior Hotel and Spa, relaxing is also a matter of taste.
The multivitamin breakfast, the variegated and colorful lunch, and the table d’hôte with European, Swedish and Californians accents are all available daily and offer a great way to experience new tastes.
Whether it’s for a romantic Valentine’s day, a country-style Easter brunch, Mother’s day, a dinner theatre, or Thanksgiving, every occasion is a good one to party with friends, family or your loved one in front of a good meal prepared by our chefs at the Excelsior Hotel and Spa.
In season, enjoy a meal on our terrace offering a panoramic view on the Mont Chantecler. Treat yourself to the Excelsior Hotel and Spa, your European-style health destination only 45 minutes from downtown Montréal!
New from May 3, 2013
The singer Daniel Fontaine will be present every Friday night for dinner at the dining room of the Amadéus.
Spring Table d’hôte
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APPETIZERS
(Included in package)
Creamed soup
or
Salad panache, vinaigrette
or
Duck rillette with maple syrup and rosemary
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MAIN COURSES
(Included in package)
$26.95
Fish of the day
or
Chef’s Inspiration
or
Chef Réjean choice of pasta with cream sauce
home made smoked salmon and asparagus
or
Supreme of chicken with melted brie cheese
and mushroom
or
Beef flank steak with shallots and red wine
or
Steak and fries with pepercorn sauce
(Top ''Angus'' sirloin steak)
or
Braised lamb shank with mint sauce
or
Pork loin with maple sauce
or
Veal scaloppini and V.S.O.P., sauce
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DESSERT Suggestions
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Coffee, tea or infusion
À la carte
APPETIZERS
( * additional cost to package)
Garlic snails $6*
Caesar Salad $7*
Crouton with melting goat cheese and honey $8*
Crunchy Thai shrimp (5) $7*
Smoked salmon from our smokehouse and garnishes $10*
Shrimps with garlic cream $8*
Fried Calamari, spicy sauce $10*
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MAIN COURSES
( * additional cost to package)
Fillet of dore “amandine” $5*
(à la carte $22)
Garlic shrimp (6) $6*
(à la carte $23)
Duck breast “à l’orange” and Grand Marnier $6*
(à la carte $23)
Filet mignon (6 oz), pepper sauce or mushroom $10*
(à la carte $27)
Filet mignon – garlic scampi (3) Choice of sauce $15*
(à la carte $32)
Seafood platter $18*
(à la carte $35)
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DESSERTS
Crème brûlée
or
Fruit cup
or
Homemade sugar pie
or
Chocolate mousse
or
Chocolate volcano cake
or
Strawberry cheesecake
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QUÉBEC CHEESE
Fine Québec cheese plate
For one person $8
For two persons $12
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GLASS OF PORTO
Porto Cabral Caracter Reserva $7
Porto Cabral 10 ans $8
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SPECIAL COFFEES
Brazilian Coffee $8
Spanish Coffee $8
Bailey’s Coffee $8
B 52 Coffee $8